President's Crepes

1. 1

   Blend egg, milk, flour and sugar in small bowl.

2. 2

   Heat lightly greased 7-inch skillet over medium-high heat; spoon in scant 1/4 cup batter, tilting pan to cover bottom.

3. 3

   Cook 1 to 2 minutes; turn and cook 30 seconds to 1 minute more.

4. 4

   Place on waxed paper; repeat to make a total of 4 crepes.

5. 5

   Beat pudding, heavy cream and instant coffee granules in small bowl with electric mixer on low speed for 2 minutes.

6. 6

   Stir in orange segments if desired.

7. 7

   Spoon mixture down center of each crepe; roll up.

8. 8

   Arrange on individual serving plates lined with orange slices.

9. 9

   Drizzle chocolate over crepes.

10. 10

    Refrigerate at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.