Mini Frittata Recipe

Name: Mini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 1/4 cups seasoned croutons; 1/2 cup chopped honey ham; 1/4 cup chopped onion; 6 Land O Lakes Eggs; 3/4 cup milk; 1 tablespoon chopped fresh parsley; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon pepper; 6 (3/4-ounce) slices Land O Lakes Deli White American, cut into quarters

Servings: persons

2 1/4 cups seasoned croutons
1/2 cup chopped honey ham
1/4 cup chopped onion
6 Land O Lakes Eggs
3/4 cup milk
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
6 (3/4-ounce) slices Land O Lakes Deli White American, cut into quarters

1
Heat oven to 350F.
2
Spray 12-cup muffin pan with no-stick cooking spray; set aside.
3
Divide croutons among muffin cups; evenly sprinkle with chopped ham and onions.
4
Beat eggs and all remaining ingredients except cheese in bowl with whisk.
5
Pour egg mixture evenly into muffin cups.
6
Bake 18-20 minutes or until toothpick inserted into center comes out clean.
7
Top each frittata with 2 quarters cheese.
8
Continue baking 1-2 minutes or until cheese is melted.
9
Run knife around frittata edge; remove from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups seasoned croutons, 1/2 cup chopped honey ham, 1/4 cup chopped onion, 6 Land O Lakes Eggs, and more.

Yes, Mini Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Frittata

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