Puffed Cheese Omelet Recipe

Name: Puffed Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mascarpone; 1 tablespoon chives, chopped; 1 -2 garlic clove, minced (optional); 1 pinch rosemary, to taste (optional); 1 pinch sage, to taste (optional); 2 free-range eggs, separated; 2 tablespoons cream; sea salt, to taste; fresh ground black pepper, to taste; 1 tablespoon butter, preferably unsalted; 1 tablespoon parmesan cheese, finely grated; 1 tablespoon cheddar cheese, grated; extra parmesan cheese, finely grated, to serve

Servings: persons

1/4 cup mascarpone
1 tablespoon chives, chopped
1 -2 garlic clove, minced (optional)
1 pinch rosemary, to taste (optional)
1 pinch sage, to taste (optional)
2 free-range eggs, separated
2 tablespoons cream
sea salt, to taste
fresh ground black pepper, to taste
1 tablespoon butter, preferably unsalted
1 tablespoon parmesan cheese, finely grated
1 tablespoon cheddar cheese, grated
extra parmesan cheese, finely grated, to serve

1
Combine the mascarpone, chives and garlic, rosemary and sage (if including) and set aside.
2
Place the egg yolks, cream, salt and pepper in a bowl and whisk until they are combined.
3
In a separate bowl, whisk the egg whites until they form stiff peaks then gently fold through the egg yolk mixture.
4
Heat the butter in a 20cm/8 inch non-stick pan over a medium heat; pour the egg mixture into the pan and cook for 5 minutes; sprinkle with the parmesan and cheddar; spread the mascarpone mixture onto one side of the omelet and carefully fold over to enclose the filling; cook for a further 1-2 minutes; sprinkle with parmesan and serve.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup mascarpone, 1 tablespoon chives, chopped, 1 -2 garlic clove, minced (optional), 1 pinch rosemary, to taste (optional), and more.

Yes, Puffed Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffed Cheese Omelet

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