Puffed Cauliflower Cheese – a delicious recipe with cauliflower, butter, flour, milk, salt, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 400 degrees.
2
Wash cauliflower; remove stalk end.
3
Cut into quarters; remove hard stalk.
4
Divide into florets; cook in boiling salted water until tender; drain.
5
Heat butter in pan.
6
Add flour; stir over low heat 2 minutes.
7
Remove from heat.
8
Add milk gradually; stir until smooth.
9
Return to heat; stir until boiling.
10
Add salt, pepper and most of bread crumbs.
11
Stir in egg yolks, cheese and cauliflower; adjust seasonings to taste.
12
Beat egg whites until stiff; fold into mixture.
13
Put into greased ovenproof dish; sprinkle with remaining crumbs.
14
Bake in preheated 400 degree oven about 30 minutes, until well risen and brown.
396
kcal
Calories
30
g
Fat
11
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium cauliflower, 1/4 cup butter, 2 teaspoons flour, 1 cup milk (or milk & water in which cauliflower has been cooked), and more.
Yes, Puffed Cauliflower Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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