Artichoke Spread

1. 1

   Drain the artichoke hearts and squeeze them to remove as much moisture as possible.

2. 2

   Using a food processor, pulse the artichoke hearts until finely chopped.

3. 3

   Transfer them to a medium bowl and stir in the mayonnaise, hard cheese, semihard cheese, green onions, tarragon, cayenne, salt, and black pepper.

4. 4

   Mix thoroughly.

5. 5

   Serve at room temperature or gently warmed in a saucepan over low heat.

6. 6

   The spread will keep, covered, in the refrigerator for up to 5 days.

No additional tips available.