Puffed Cauliflower Cheese

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and set aside.

3. 3

   Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs. Remove from the heat, and stir in the egg yolks, cheese, and finally cauliflower.

4. 4

   Whip the egg whites in a large glass or metal bowl until stiff. Fold the cauliflower mixture into the egg whites. Transfer to a ceramic or glass 2 quart casserole dish. Sprinkle the remaining bread crumbs on top.

5. 5

   Bake for 30 minutes in the preheated oven, or until puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.