Puffed Broccoli-Cheese Casserole

1. 1

   Heat oven to 350u00b0.

2. 2

   Lightly grease an 11 x 7 x 1 1/2-inch pan. Mix soup, milk, flour, mustard and pepper, stirring over medium heat until almost boiling.

3. 3

   Remove from heat.

4. 4

   Add cheese and stir until melted.

5. 5

   Stir in beaten egg yolks and broccoli until blended.

6. 6

   Beat egg whites until stiff peaks form when beaters are lifted.

7. 7

   Fold into broccoli mixture.

8. 8

   Pour into prepared

9. 9

   dish. Bake 50 minutes or until top is golden and puffy and an inserted knife comes out clean.

10. 10

    Cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.