Crusty Pintos Recipe

Name: Crusty Pintos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 c. chopped onions; 1 c. diced sweet red peppers; 1 c. diced yellow peppers; 1 1/2 Tbsp. minced garlic; 1 1/2 Tbsp. chili powder; 1 1/2 Tbsp. ground cumin; 1 (28 oz.) can Italian style pear tomatoes, drained and chopped; 3 (15 oz.) cans pinto beans, drained and rinsed (or about 6 c. beans if you cook them from scratch); 1 tsp. Tabasco; 1/2 tsp. salt; 1/4 c. chopped cilantro or parsley; 2 c. shredded Monterey Jack cheese; 1 c. crushed tortilla chips

Servings: persons

3 Tbsp. oil
2 c. chopped onions
1 c. diced sweet red peppers
1 c. diced yellow peppers
1 1/2 Tbsp. minced garlic
1 1/2 Tbsp. chili powder
1 1/2 Tbsp. ground cumin
1 (28 oz.) can Italian style pear tomatoes, drained and chopped
3 (15 oz.) cans pinto beans, drained and rinsed (or about 6 c. beans if you cook them from scratch)
1 tsp. Tabasco
1/2 tsp. salt
1/4 c. chopped cilantro or parsley
2 c. shredded Monterey Jack cheese
1 c. crushed tortilla chips

1
Saute onions and peppers in hot oil over medium heat, about 4 minutes.
2
Add garlic and cook 2 minutes.
3
Add chili powder and cumin and cook an other 2 minutes.
4
Stir in tomatoes, beans, Tabasco, salt and 3 tablespoons parsley.
5
Spray 9 x 13-inch pan with nonstick cooking spray.
6
Pour bean mixture into pan and spread evenly.
7
Combine cheese and crushed tortilla chips to make an even layer on top of beans.
8
(If prepared ahead, cover and refrigerate at this point.
9
Remove cover before baking.)
10
Bake at 375u00b0 for 20 to 25 minutes until hot and cheese has melted to form a crust.
11
Sprinkle with remaining parsley before serving.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. oil, 2 c. chopped onions, 1 c. diced sweet red peppers, 1 c. diced yellow peppers, and more.

Yes, Crusty Pintos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Pintos

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