How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffed Baked Fish?

You need 4 ingredients. The key ingredients include: 3/4 lb. fish fillets (haddock or sole), 1/4 c. salad dressing, 1/4 c. shredded Cheddar cheese, 1 egg white, well beaten.

Is Puffed Baked Fish suitable as seafood?

Yes, Puffed Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Puffed Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffed Baked Fish Recipe

Name: Puffed Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fish fillets (haddock or sole); 1/4 c. salad dressing; 1/4 c. shredded Cheddar cheese; 1 egg white, well beaten

Puffed Baked Fish – a delicious recipe with fish, salad dressing, Cheddar cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. fish fillets (haddock or sole)
1/4 c. salad dressing
1/4 c. shredded Cheddar cheese
1 egg white, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Puffed Baked Fish

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