Puffed Apple Pancake

Name: Puffed Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 c. milk; 1 c. flour; 3 Tbsp. sugar; 1 (8 oz.) plain yogurt; 1 tsp. vanilla; 1/4 tsp. salt; 1/2 tsp. cinnamon; 2 to 3 Tbsp. brown sugar; 2 to 3 tart apples, sliced

Eats Now Editorial Team · 731 kcal · Breakfast

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Puffed Apple Pancake – a delicious recipe with eggs, milk, flour, sugar, yogurt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1/2 c. milk
1 c. flour
3 Tbsp. sugar
1 (8 oz.) plain yogurt
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. cinnamon
2 to 3 Tbsp. brown sugar
2 to 3 tart apples, sliced

1
Preheat oven to 425u00b0.
2
In blender, put eggs, milk, flour, sugar, vanilla, yogurt, salt and cinnamon.
3
Melt butter in 13 x 9-inch Pyrex pan in oven.
4
Add apple slices to baking dish.
5
Return to oven until butter sizzles.
6
Do not burn.
7
Pour batter over apples.
8
Sprinkle with brown sugar.
9
Bake for 20 minutes.

731

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1/2 c. milk, 1 c. flour, 3 Tbsp. sugar, and more.

Yes, Puffed Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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