How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Muffins?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 cup fat-free half-and-half, 1 cup reduced-fat sharp cheddar cheese, ½ cup frozen spinach (squeeze all water out), and more.

Is Breakfast Muffins suitable as breakfast?

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 eggs; 1 cup fat-free half-and-half; 1 cup reduced-fat sharp cheddar cheese; ½ cup frozen spinach (squeeze all water out); 2 ounces deli ham, chopped; ½ teaspoon salt & pepper

Breakfast Muffins – a delicious recipe with eggs, cheddar cheese, frozen spinach, deli ham, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 cup fat-free half-and-half
1 cup reduced-fat sharp cheddar cheese
½ cup frozen spinach (squeeze all water out)
2 ounces deli ham, chopped
½ teaspoon salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

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Breakfast Muffins

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