Breakfast hamburg gravy

1. 1

   Brown beef in a big honkin' skillet.

2. 2

   When beef is almost done, throw in the chopped onions and brown as well.

3. 3

   Drain off fat if it makes you feel better about this unhealthy meal.

4. 4

   Combine corn starch and about 1/2 cup of the milk (don't bother measuring the amount) in blender and set aside.

5. 5

   Add remaining ingedients to skillet, in order.

6. 6

   Bring to a boil over medium-high heat.

7. 7

   While stirring, add in the milk/cornstarch mixture slowly, a small amount at a time.

8. 8

   Continue simmering and adding milk/starch mixture until desired thickness is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.