Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. onions; 1 c. cut celery; 1/2 small head cabbage, cut up; 1/4 tsp. thyme; 1/4 tsp. garlic powder; 1 (48 oz.) can V-8 juice; salt and pepper; 1 (16 oz.) bag frozen mixed vegetables; 1 small potato, cut up; 1/4 c. fine noodles

Eats Now Editorial Team · 390 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with ground beef, onions, celery, head cabbage, thyme, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. onions
1 c. cut celery
1/2 small head cabbage, cut up
1/4 tsp. thyme
1/4 tsp. garlic powder
1 (48 oz.) can V-8 juice
salt and pepper
1 (16 oz.) bag frozen mixed vegetables
1 small potato, cut up
1/4 c. fine noodles

1
Cook ground beef.
2
Add next 7 ingredients; cook until almost tender.
3
Add frozen vegetables, potato and noodles; cook until all are tender.
4
Leftover soup makes excellent Manhattan Clam Chowder by simply adding minced clams.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. onions, 1 c. cut celery, 1/2 small head cabbage, cut up, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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