Golden Oyster Bisque Recipe

Name: Golden Oyster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) containers standard oysters, undrained; 1 (8-ounce) bottle clam juice; 1 tablespoon hot water; 1/4 teaspoon saffron threads, crushed; 1 teaspoon butter; 1 cup coarsely chopped red onion; 1 cup coarsely chopped celery; 1/4 cup all-purpose flour; 3/4 teaspoon ground coriander seeds; 3 cups 2% reduced-fat milk; 1/4 cup chopped fresh flat-leaf parsley; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper

Servings: persons

2 (8-ounce) containers standard oysters, undrained
1 (8-ounce) bottle clam juice
1 tablespoon hot water
1/4 teaspoon saffron threads, crushed
1 teaspoon butter
1 cup coarsely chopped red onion
1 cup coarsely chopped celery
1/4 cup all-purpose flour
3/4 teaspoon ground coriander seeds
3 cups 2% reduced-fat milk
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon salt
1/8 teaspoon ground red pepper

1
Drain the oysters in a colander over a bowl, reserving the liquid. Add enough clam juice to the oyster liquid to equal 1 cup, and set aside. Reserve the remaining clam juice for another use. Coarsely chop oysters.
2
Combine water and saffron in small bowl; set aside.
3
Melt the butter in a large saucepan over medium heat. Add the onion and celery; cook for 5 minutes, stirring frequently. Stir in flour and coriander; cook 1 minute. Add the oyster liquid, saffron water, and milk, stirring with a whisk. Cook until thick (about 12 minutes), stirring frequently. Add the oysters, parsley, salt, and pepper. Cook for 3 minutes or until edges of oysters curl.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8-ounce) containers standard oysters, undrained, 1 (8-ounce) bottle clam juice, 1 tablespoon hot water, 1/4 teaspoon saffron threads, crushed, and more.

Yes, Golden Oyster Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Oyster Bisque

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