How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal-Crusted Tilapia With Tomatillo Salsa?

You need 16 ingredients. The key ingredients include: Salsa:, 1/2 cup fresh cilantro leaves, 1/2 cup chopped onion, 1 tablespoon fresh lime juice, and more.

Is Cornmeal-Crusted Tilapia With Tomatillo Salsa suitable as seafood?

Yes, Cornmeal-Crusted Tilapia With Tomatillo Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal-Crusted Tilapia With Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornmeal-Crusted Tilapia With Tomatillo Salsa

Name: Cornmeal-Crusted Tilapia With Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1/2 cup fresh cilantro leaves; 1/2 cup chopped onion; 1 tablespoon fresh lime juice; 2 serrano chiles, seeded and coarsely chopped; 1 (11-ounce) can tomatillos, drained; 1 garlic clove, minced; Fish:; 1/4 cup all-purpose flour; 1/4 cup cornmeal; 1 tablespoon water; 1 large egg white; 4 (6-ounce) tilapia fillets; 3/4 teaspoon salt; 1/2 teaspoon chili powder; 1 tablespoon olive oil

Try this homemade Cornmeal-Crusted Tilapia With Tomatillo Salsa recipe the whole family will love. Made with Salsa, fresh cilantro, onion and lime juice…

This Cornmeal-Crusted Tilapia With Tomatillo Salsa relies on simple, everyday ingredients such as salsa:, fresh cilantro leaves, chopped onion and fresh lime juice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornmeal-Crusted Tilapia With Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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