Puff Pastry Wrapped Brie With Maple Walnut Filling

1. 1

   In a bowl, stir together walnuts, raisins and maple syrup until combined well and set aside.

2. 2

   On lightly floured work surface roll out puff pastry to about a 12-inch circle.

3. 3

   Using a large serrated knife, cut brie in half crosswise into two circles. Separate brie and spoon walnut mixture onto one of the circles.

4. 4

   Top with remaining circle.

5. 5

   Place stuffed brie in centre of pastry and fold pastry over top overlapping each piece decoratively to cover brie.

6. 6

   Place on parchment paper lined baking sheet and bake in 400u00b0F oven for about 30 minutes or until pastry is golden brown.

7. 7

   Allow wrapped brie to cool for about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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