Lemon Ice Box Pie Recipe

Name: Lemon Ice Box Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed milk; 2 egg yolks; 1/2 cup lemon juice, fresh; 1 teaspoon grated fresh lemon rind; 1 package graham cracker, crushed; 4 tablespoons melted butter or 4 tablespoons melted oleo; 1 tablespoon sugar; 3 egg whites; 4 1/2 tablespoons sugar; 1/4 teaspoon cream of tartar

Servings: persons

1 can condensed milk
2 egg yolks
1/2 cup lemon juice, fresh
1 teaspoon grated fresh lemon rind
1 package graham cracker, crushed
4 tablespoons melted butter or 4 tablespoons melted oleo
1 tablespoon sugar
3 egg whites
4 1/2 tablespoons sugar
1/4 teaspoon cream of tartar

1
Prepare pie crust by mixing crushed graham crackers, butter and sugar in pie plate.
2
Pat in place along sides and bottom of plate.
3
Refrigerate until set.
4
In medium-size bowl, combine sweetened condensed milk, lemon juice and rind.
5
Blend in egg yolks, mixing well.
6
It will thicken.
7
Turn into cooled graham cracker crust.
8
Top with meringue made by beating egg whites with 3 Tbsp sugar and cream of tartar until it forms stiff peaks.
9
Bake at 350 degrees until lightly browned.
10
Chill in ice box about 1-1 1/2 hours before serving.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can condensed milk, 2 egg yolks, 1/2 cup lemon juice, fresh, 1 teaspoon grated fresh lemon rind, and more.

Yes, Lemon Ice Box Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ice Box Pie

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