How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fiber Muffins?

You need 15 ingredients. The key ingredients include: 1 cup buckwheat flour, 1 1/2 cups ground flax seeds, 4 cups water, 1 1/2 cups gluten-free flour (Gluten-Free Flour Blend), and more.

Is Chocolate Fiber Muffins suitable as baking & desserts?

Yes, Chocolate Fiber Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fiber Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fiber Muffins Recipe

Name: Chocolate Fiber Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat flour; 1 1/2 cups ground flax seeds; 4 cups water; 1 1/2 cups gluten-free flour (Gluten-Free Flour Blend); 1 cup cocoa; 3/4 cup sugar; 3/4 cup Splenda sugar substitute; 1/2 teaspoon salt; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons guar gum or 1 1/2 teaspoons xanthan gum; 2 teaspoons pure vanilla extract; 5 tablespoons cooking oil; 1 tablespoon vinegar; 2 eggs

Chocolate Fiber Muffins

Eats Now Editorial Team · 1339 kcal · Baking & Desserts

Chocolate Fiber Muffins – a delicious recipe with buckwheat flour, ground flax seeds, water, flour, cocoa, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Fiber Muffins

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