How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spicy Tuna?

You need 10 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 teaspoon black mustard seeds, 3/4 inch fresh ginger finely chopped, 1 green chili small, deseeded, finely chopped, and more.

Is Grilled Spicy Tuna suitable as seafood?

Yes, Grilled Spicy Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Spicy Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy Tuna Recipe

Name: Grilled Spicy Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 teaspoon black mustard seeds; 3/4 inch fresh ginger finely chopped; 1 green chili small, deseeded, finely chopped; 2 fresh curry leaves; 1 tablespoon ground turmeric; 21 ounces tuna steaks; 1/4 red onion finely chopped; 2 tablespoons cilantro leaves fresh; steamed rice to serve

Try this homemade Grilled Spicy Tuna recipe the whole family will love. Made with peanut oil, black mustard seeds, ginger and green chili small. Easy st…

This Grilled Spicy Tuna relies on simple, everyday ingredients such as peanut oil, black mustard seeds, fresh curry leaves and ground turmeric. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Spicy Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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