Puff Pastry Tuna And Pepper Ravioli

1. 1

   Preheat the oven to 190C.

2. 2

   Roll out the sheet of dough and cut out as many disks as you can.

3. 3

   In a bowl, combine the chopped tuna with the coarsely chopped peppers.

4. 4

   Place a small amount of the mixture on each of the puff pastry disks, cover with another disk and seal the disks closed by using a fork.

5. 5

   Place the ravioli on a wax paper lined baking sheet, brush with the milk and bake for 15 minutes or until golden.

No additional tips available.