Puff Pastry Tart With Chicken Filling Recipe

Name: Puff Pastry Tart With Chicken Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package Paris mushrooms fresh; olive oil; chicken; meat; 1 puff pastry fresh; 1/2 can corn; 1/2 can soybeans; 3 eggs; 6 3/4 tablespoons cream skim, or soy cream; sea salt to taste; 1/2 teaspoon dill; nutmeg to taste; ground black pepper to taste; 6 cabbage tips with flower; 2 radishes

Servings: persons

1/2 package Paris mushrooms fresh
olive oil
chicken
meat
1 puff pastry fresh
1/2 can corn
1/2 can soybeans
3 eggs
6 3/4 tablespoons cream skim, or soy cream
sea salt to taste
1/2 teaspoon dill
nutmeg to taste
ground black pepper to taste
6 cabbage tips with flower
2 radishes

1
Preheat oven to 200u00b0C (approximately 400u00b0F).
2
Heat a little olive oil in a skillet and saute mushrooms.
3
Add shredded chicken and mix well.
4
Roll out puff pastry and place it in a pie pan or in a baking dish with high sides.
5
Spread the mushroom and chicken mixture on the bottom of the dish.
6
Add corn and soybeans.
7
Beat eggs with the cream, add the seasonings and pour over vegetables.
8
Carefully arrange cabbage tips and sliced radishes on top.
9
Bake in preheated oven for 30-40 minutes on lower rack of oven.
10
Let cool slightly before removing from pan.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 package Paris mushrooms fresh, olive oil, chicken, meat, and more.

Yes, Puff Pastry Tart With Chicken Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pastry Tart With Chicken Filling

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