Bake this irresistible Holy Cow Cake at home. Made with chocolate cake, caramel topping, condensed milk and butterfinger. Easy step-by-step instructions…
This Holy Cow Cake relies on simple, everyday ingredients such as caramel topping, sweetened condensed milk, butterfinger candy bars and cream cheese, softened. It comes together quickly and makes 4 servings, at about 3428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holy Cow Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026