Puff Pastry Stars With Custard Sauce Recipe

Name: Puff Pastry Stars With Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet (from 17-ounce package) frozen puff pastry dough, thawed; Powdered sugar; 1/4 cup sugar; 3 Land O Lakes Eggs (yolks only); 1 cup Land O Lakes&reg Half & Half; 1/4 cup white baking chips; 1 teaspoon vanilla; 1/4 cup Land O Lakes Heavy Whipping Cream, whipped; 1 1/2 cups fresh raspberries; 1 1/2 cups fresh blueberries

Servings: persons

1
Heat oven to 400F.
2
Unfold puff pastry dough; roll out on lightly floured surface, to flatten creases and create 10-inch square.
3
Cut 12 stars with 3inch star-shaped cookie cutter.
4
Place onto ungreased baking sheet.
5
Bake 12-13 minutes or until puffed and golden.
6
Cool completely.
7
Sprinkle stars with powdered sugar.
8
Whisk together sugar and egg yolks in medium bowl.
9
Set aside.
10
Pour half & half into 1-quart saucepan; cook over medium heat, stirring occasionally, 4-5 minutes or until half & half comes to a boil.
11
Remove from heat; gradually add hot half & half to egg mixture, whisking constantly until blended.
12
Return mixture to saucepan.
13
Cook over low heat gently stirring occasionally 10-12 minutes or until mixture reaches 175F or is thick enough to coat back of metal spoon.
14
(Do not boil.)
15
Remove from heat; stir in white baking chips and vanilla.
16
Let stand 2 minutes; gently whisk until chips are melted and sauce is smooth.
17
Cover; refrigerate about 1 hour or until cooled.
18
Gently stir in whipped cream.
19
Place 1/4 cup custard into each serving dish.
20
Top each with 2 pastry stars and fresh berries.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet (from 17-ounce package) frozen puff pastry dough, thawed, Powdered sugar, 1/4 cup sugar, 3 Land O Lakes Eggs (yolks only), and more.

Yes, Puff Pastry Stars With Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Puff Pastry Stars With Custard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions