Puff Pastry Ravioli Cookies

1. 1

   Preheat oven to 425F degrees.

2. 2

   Unfold pastry and lay one sheet flat on your work surface.

3. 3

   Arrange miniature peanut butter cups in 5 rows of 5 each.

4. 4

   Brush pastry lightly with water between cups.

5. 5

   Top with second pastry sheet.

6. 6

   Press pastry gently around cups to seal; then cut between cups to make squares.

7. 7

   Place on an ungreased cookie sheet and bake about 10 minutes or until puffy and golden brown; cool slightly.

8. 8

   Sprinkle with powdered sugar.

9. 9

   Note: substitute milk chocolate-covered chewy caramels for peanut butter cups if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.