Yellow Squash Penne in Buttery Parmesan Sauce

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   1.

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   Boil pasta according to package directions.

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   Reserve 1/4 cup of the pasta water, drain, and set aside.

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   2.

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   Meanwhile, heat 1 teaspoon of butter over medium heat in a pan.

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   Add squash and saute until tender, 3-4 minutes.

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   Then add the cooked pasta, remaining 2 teaspoons butter, and parmesan to the pan.

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   Sprinkle with a pinch of salt and pepper.

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   Stir until cheese and butter melt.

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    Add pasta water (1 tablespoon at a time) if pasta seems too dry.

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    3.

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    Scoop into a serving bowl and top with more pepper and parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.