Puff Pastry Quiche With Tuna Recipe

Name: Puff Pastry Quiche With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1 teaspoon prepared mustard, or to taste; 1 (8 ounce) can chunk light tuna in water, drained; 1 tablespoon mayonnaise; salt and freshly ground black pepper to taste; 3 1/2 ounces creme fraiche; 2 eggs; 3/4 cup grated Swiss cheese; 1 tomato, sliced; 3 sprigs fresh dill, finely chopped, or to taste

Servings: persons

1 sheet frozen puff pastry, thawed
1 teaspoon prepared mustard, or to taste
1 (8 ounce) can chunk light tuna in water, drained
1 tablespoon mayonnaise
salt and freshly ground black pepper to taste
3 1/2 ounces creme fraiche
2 eggs
3/4 cup grated Swiss cheese
1 tomato, sliced
3 sprigs fresh dill, finely chopped, or to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Line a springform pan with parchment paper.
2
Roll out puff pastry on a lightly floured surface. Line the prepared springform pan with puff pastry and pierce all over with a fork. Add another piece of parchment paper and cover with a layer of dried beans to keep pastry flat while baking.
3
Prebake pastry in the preheated oven for 10 minutes. Remove from oven.
4
Spread puff pastry with a thin layer of mustard. Place tuna into a bowl and mix with mayonnaise. Season with salt and pepper. Spread mixture onto puff pastry crust.
5
Combine creme fraiche and eggs in a separate bowl. Stir in Swiss cheese and season with salt and pepper. Pour over tuna mixture and cover with tomato slices.
6
Bake in the preheated oven until filling has set and pastry is golden brown, 20 to 30 minutes. Sprinkle with dill before serving.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 teaspoon prepared mustard, or to taste, 1 (8 ounce) can chunk light tuna in water, drained, 1 tablespoon mayonnaise, and more.

Yes, Puff Pastry Quiche With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pastry Quiche With Tuna

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