How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puff Pastry-Chicken Wellington ?

You need 10 ingredients. The key ingredients include: -1/2 pkg. Pepperidge Farm(R) Frozen Puff Pastry Sheets (1 sheet), -1 egg, -1 T water, -4 boneless chicken breast halves, and more.

Is Puff Pastry-Chicken Wellington suitable as baking & desserts?

Yes, Puff Pastry-Chicken Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puff Pastry-Chicken Wellington ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pastry-Chicken Wellington Recipe

Name: Puff Pastry-Chicken Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1/2 pkg. Pepperidge Farm(R) Frozen Puff Pastry Sheets (1 sheet); -1 egg; -1 T water; -4 boneless chicken breast halves; -1/2 t dried thyme leaves, crushed; -3/4 C sliced mushrooms; -1 medium onion, finely chopped; -1 T chopped fresh parsley; -1 pkg. (3 oz.) cream cheese, softened; -1 T Dijon mustard

Bake this irresistible Puff Pastry-Chicken Wellington at home. Made with Pastry, egg, T and chicken. Easy step-by-step instructions included.

This Puff Pastry-Chicken Wellington relies on simple, everyday ingredients such as egg, t water, c sliced mushrooms and medium onion, finely chopped. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Puff Pastry-Chicken Wellington delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puff Pastry-Chicken Wellington

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions