Puff Pastry-Chicken Wellington Recipe

Name: Puff Pastry-Chicken Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1/2 pkg. Pepperidge Farm(R) Frozen Puff Pastry Sheets (1 sheet); -1 egg; -1 T water; -4 boneless chicken breast halves; -1/2 t dried thyme leaves, crushed; -3/4 C sliced mushrooms; -1 medium onion, finely chopped; -1 T chopped fresh parsley; -1 pkg. (3 oz.) cream cheese, softened; -1 T Dijon mustard

Servings: persons

-1/2 pkg. Pepperidge Farm(R) Frozen Puff Pastry Sheets (1 sheet)
-1 egg
-1 T water
-4 boneless chicken breast halves
-1/2 t dried thyme leaves, crushed
-3/4 C sliced mushrooms
-1 medium onion, finely chopped
-1 T chopped fresh parsley
-1 pkg. (3 oz.) cream cheese, softened
-1 T Dijon mustard

1
["1. Thaw pastry sheet at room temperature 30 minutes. Mix egg and water. Preheat oven to 400u00b0F.", "2. Sprinkle chicken with thyme. Season with salt and pepper if desired.", "3. Cook chicken in skillet and cook until browned. Remove chicken from skillet. Cover and refrigerate 15 min. or up to 24 hr.", "4. Add mushrooms & onion to skillet and saute until tender. Stir in parsley.", "5. Mix cream cheese and mustard.", "6. Unfold pastry on light floured surface. Roll into 14"" square and cut into 4 squares", "7. Spoon about 1 T mushroom mixture on each square. Top with chicken. Spread 1 heaping tbsp. cream cheese mixture on chicken.", "8. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges.", "9. Place seam-side down on baking sheet. Brush w/ egg mixture.", "10. BAKE 25 min. or until golden."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: -1/2 pkg. Pepperidge Farm(R) Frozen Puff Pastry Sheets (1 sheet), -1 egg, -1 T water, -4 boneless chicken breast halves, and more.

Yes, Puff Pastry-Chicken Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pastry-Chicken Wellington

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