Puff Pastry Chicken Bundles

1. 1

   Set oven to 350u00b0F.

2. 2

   Grease a 15x10-inch baking pan.

3. 3

   Cut a lengthwise slit in each chicken breast to within 1/2-inch of the other side; open breast so it lies flat.

4. 4

   Cover with plastic wrap; pound to flatten to 1/8-inch thickness.

5. 5

   Remove plastic wrap.

6. 6

   Sprinkle salt and pepper over chicken.

7. 7

   In a saucepan, bring 1-inch of water to a boil; add spinach.

8. 8

   Cover, and cook for 1-2 minutes, or until wilted; drain.

9. 9

   Place five spinach leaves on each chicken breast.

10. 10

    Spoon 2 tbsp cream cheese down the center of each chicken breast; sprinkle with walnuts.

11. 11

    Roll up chicken, and tuck in the ends.

12. 12

    Unroll puff pastry; cut into eight portions.

13. 13

    Roll each into an 8x7-inch rectangle.

14. 14

    Combine egg and cold water; brush over edges of puff pastry.

15. 15

    Place the chicken at one short end; roll up tightly, tucking in ends.

16. 16

    Place on prepared baking sheet.

17. 17

    Bake at 350u00b0F for 25-30 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.