Italian Bread Pudding Recipe

Name: Italian Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs*; 1 cup milk; 1 1/2 teaspoons Dijon mustard; 1 teaspoon dried basil; 3/4 teaspoon salt; 1/8 to 1/4 tsp. ground red pepper; 1 (9.5-oz.) package frozen mozzarella-and-Monterey Jack cheese Texas toast, chopped; 3 plum tomatoes, seeded and chopped (about 1 1/4 cups); 8 fully cooked bacon slices, chopped; 1 cup grated Cheddar cheese; Garnish: fresh basil leaves

Servings: persons

5 large eggs*
1 cup milk
1 1/2 teaspoons Dijon mustard
1 teaspoon dried basil
3/4 teaspoon salt
1/8 to 1/4 tsp. ground red pepper
1 (9.5-oz.) package frozen mozzarella-and-Monterey Jack cheese Texas toast, chopped
3 plum tomatoes, seeded and chopped (about 1 1/4 cups)
8 fully cooked bacon slices, chopped
1 cup grated Cheddar cheese
Garnish: fresh basil leaves

1
Whisk together first 6 ingredients until blended.
2
Layer half of Texas toast in a lightly greased 11- x 7-inch baking dish; sprinkle with half each of tomatoes, bacon, and cheese. Repeat layers once. Pour egg mixture over toast and cheese. Cover and chill 4 to 24 hours.
3
Preheat oven to 325u00b0. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish, if desired.
4
*1 1/4 cups egg substitute may be substituted.
5
Note: For testing purposes only, we used Pepperidge Farm Mozzarella and Monterey Jack Texas Toast.
6
Texas Toast Bread Pudding: Omit dried basil, tomatoes, and bacon. Proceed with recipe as directed.
7
Sausage Roll Casserole: Omit dried basil, tomatoes, and bacon. Increase cheese to 1 1/2 cups. Substitute 1 (18-oz.) package frozen sausage wrap rolls for Texas toast. Break apart sausage rolls; cut each roll crosswise into thirds, cutting across sausage. Proceed with recipe as directed.
8
Note: For testing purposes only, we used Sister Schubert's Sausage Wrap Rolls.

1498

kcal

Calories

112

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large eggs*, 1 cup milk, 1 1/2 teaspoons Dijon mustard, 1 teaspoon dried basil, and more.

Yes, Italian Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Pudding

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