Key Lime-Coconut Mini-Cheesecakes Recipe

Name: Key Lime-Coconut Mini-Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 14 vanilla wafers; 1 (8-ounce) package fat-free cream cheese, softened; 1 (8-ounce) package 1/3-less-fat cream cheese, softened; 3/4 cup sugar; 1/2 cup egg substitute; 3 tablespoons Key lime juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon coconut extract; 1/2 cup fat-free sour cream; 1 tablespoon sugar; 7 teaspoons sweetened flaked coconut, toasted; 2 teaspoons grated lime rind

Servings: persons

Vegetable cooking spray
14 vanilla wafers
1 (8-ounce) package fat-free cream cheese, softened
1 (8-ounce) package 1/3-less-fat cream cheese, softened
3/4 cup sugar
1/2 cup egg substitute
3 tablespoons Key lime juice
1/2 teaspoon vanilla extract
1/4 teaspoon coconut extract
1/2 cup fat-free sour cream
1 tablespoon sugar
7 teaspoons sweetened flaked coconut, toasted
2 teaspoons grated lime rind

1
Place 14 paper baking cups in muffin pans, and coat lightly with cooking spray. Place 1 vanilla wafer in each baking cup.
2
Beat together fat-free and 1/3-less-fat cream cheeses and 3/4 cup sugar at medium speed with an electric mixer until smooth. Add egg substitute and next 3 ingredients, beating until smooth. Spoon mixture evenly into baking cups.
3
Bake at 350u00b0 for 10 to 12 minutes or until set. Remove pan from oven. Stir together sour cream and 1 tablespoon sugar. Spread 1 teaspoon sour cream mixture over top of each cheesecake. (Sour cream mixture will not completely cover each top.) Cool on a wire rack 15 minutes. Cover and chill 2 hours. Sprinkle tops evenly with toasted coconut and lime rind.
4
Note: For testing purposes only, we used Nellie & Joe's Famous Key West Lime Juice.

1445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable cooking spray, 14 vanilla wafers, 1 (8-ounce) package fat-free cream cheese, softened, 1 (8-ounce) package 1/3-less-fat cream cheese, softened, and more.

Yes, Key Lime-Coconut Mini-Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime-Coconut Mini-Cheesecakes

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