Puff Pastry Chicken Bundles

1. 1

   Unfold pastry sheets, roll

2. 2

   each sheet to 12 x 10-inches.

3. 3

   Cut into four (6

4. 4

   x

5. 5

   5-inch) rectangles;

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   shape each into an oval by trimming off

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   corners.

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   Spread each oval with about 1 1/2 tablespoons of

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   cheese.

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    Sprinkle

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    chicken with salt and pepper and place in center of pastry oval.

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    Fold pastry around chicken, completely enclosing.

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    Moisten

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    edge

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    with

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    water and press firmly to seal.

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    Place

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    seam

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    side down on baking sheet. Use remaining pastry to decorate bundles, making twisted ropes or heart shapes. Combine

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    egg

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    and water, brush over bundles. Bake at 400u00b0 for 25 minutes

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    or

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    until

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    golden brown.

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    Serves four.

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    Garnish with curly endive.

* Per serving · 4 servings · Values may vary.