Puff Pastry Chicken Bundles – a delicious recipe with frozen puff pastry sheets, garlic, chicken, salt, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unfold pastry sheets, roll
2
each sheet to 12 x 10-inches.
3
Cut into four (6
4
x
5
5-inch) rectangles;
6
shape each into an oval by trimming off
7
corners.
8
Spread each oval with about 1 1/2 tablespoons of
9
cheese.
10
Sprinkle
11
chicken with salt and pepper and place in center of pastry oval.
12
Fold pastry around chicken, completely enclosing.
13
Moisten
14
edge
15
with
16
water and press firmly to seal.
17
Place
18
seam
19
side down on baking sheet. Use remaining pastry to decorate bundles, making twisted ropes or heart shapes. Combine
20
egg
21
and water, brush over bundles. Bake at 400u00b0 for 25 minutes
22
or
23
until
24
golden brown.
25
Serves four.
26
Garnish with curly endive.
301
kcal
Calories
15
g
Fat
1
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (17 1/4 oz.) pkg. frozen puff pastry sheets, thawed, 1 (6 1/2 oz.) container garlic and spice Alouette cheese, 4 boneless, skinned chicken breast halves, 1/4 tsp. salt and pepper, and more.
Yes, Puff Pastry Chicken Bundles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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