How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cheesecake?

You need 8 ingredients. The key ingredients include: 2 1/8 cups whole milk the coldest the better, 7 tablespoons butter, 1 1/4 cups flour, 1 1/4 cups sugar, and more.

Is Spanish Cheesecake suitable as baking & desserts?

Yes, Spanish Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Cheesecake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cheesecake Recipe

Name: Spanish Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/8 cups whole milk the coldest the better; 7 tablespoons butter; 1 1/4 cups flour; 1 1/4 cups sugar; 1 plain yogurt; 2 eggs; tangerine zest or lemon; 1 teaspoon cinnamon

Spanish Cheesecake – a delicious recipe with milk, butter, flour, sugar, yogurt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/8 cups whole milk the coldest the better
7 tablespoons butter
1 1/4 cups flour
1 1/4 cups sugar
1 plain yogurt
2 eggs
tangerine zest or lemon
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Cheesecake

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