Philiadelphia Milka Cheesecake

1. 1

   In the food processor, mix the cookies and butter.

2. 2

   Line the bottom of a round cake pan with parchment paper.

3. 3

   Pack the biscuit mixture on the bottom of the pan.

4. 4

   Dissolve the gelatin in 60 milliliters of boiling water. Mix well and set aside.

5. 5

   In the food processor, mix the milka and heavy cream.

6. 6

   Add the gelatin and continue whisking.

7. 7

   Cover the cookie crust with this mixture and refrigerate for at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.