Puff Pastry Brie

1. 1

   Thaw pastry for 20 minutes.

2. 2

   Unfold and roll on lightly floured surface to a 14-inch square.

3. 3

   Trim to a 14-inch circle. Sprinkle bottom of pastry with 1 1/2 tablespoons brown sugar. Place unwrapped Brie on top; sprinkle remaining sugar on Brie. Fold pastry over Brie to enclose cheese.

4. 4

   Brush with egg and bake at 375u00b0 for 25 minutes, or until puffed and golden brown.

5. 5

   Cool on wire rack at least 30 minutes before serving.

6. 6

   If too hot, Brie will be runny.

* Per serving · 4 servings · Values may vary.

No additional tips available.