Puff Pastry Breakfast Bundle

1. 1

   Whisk 3 eggs, salt and pepper together in bowl.

2. 2

   Melt butter in 10-inch nonstick skillet over medium heat, swirling pan to coat bottom evenly with butter.

3. 3

   Pour egg mixture into skillet.

4. 4

   Cook over medium heat 2-3 minutes, gently lifting portions with spatula to allow uncooked portions to flow underneath, until eggs are almost set.

5. 5

   Remove pan from heat; stir in parsley.

6. 6

   Remove eggs to large plate.

7. 7

   Cover; refrigerate until cool.

8. 8

   Unfold puff pastry on lightly floured surface.

9. 9

   Beat remaining egg with fork in bowl; brush egg over pastry.

10. 10

    Refrigerate remaining beaten egg.

11. 11

    Place scrambled eggs onto lower half of pastry, 1/2 inch from edges.

12. 12

    Top with spinach leaves, cheese slices and ham slices.

13. 13

    Fold top half of pastry over filling; press down firmly on edges.

14. 14

    Crimp edges with fork to seal.

15. 15

    Place filled pastry onto ungreased baking sheet.

16. 16

    Cover with plastic food wrap; refrigerate 15 minutes.

17. 17

    Heat oven to 400F.

18. 18

    Brush top of pastry lightly with reserved beaten egg.

19. 19

    Bake 25-30 minutes or until golden brown.

20. 20

    Cool 5 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.