How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pancakes With Marmalade And Crème Fraîche?

You need 10 ingredients. The key ingredients include: 4 None eggs, 1/3 cup sugar, 2 cups milk, 6 oz semi-sweet chocolate, finely grated, and more.

Is Chocolate Pancakes With Marmalade And Crème Fraîche suitable as breakfast?

Yes, Chocolate Pancakes With Marmalade And Crème Fraîche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Pancakes With Marmalade And Crème Fraîche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pancakes With Marmalade And Crème Fraîche

Name: Chocolate Pancakes With Marmalade And Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs; 1/3 cup sugar; 2 cups milk; 6 oz semi-sweet chocolate, finely grated; 4 tbsp (1/2 stick) butter, melted; 2 cups self-rising flour; 1/2 tsp salt; 1/2 cup Dutch-process cocoa powder; 1 cup creme fraiche; 1/3 cup orange marmalade

Start your day right with this Chocolate Pancakes With Marmalade And Crème Fraîche recipe. Made with eggs, sugar, milk and semi-sweet chocolate. Easy st…

This Chocolate Pancakes With Marmalade And Crème Fraîche relies on simple, everyday ingredients such as none eggs, sugar, milk and (1/2 stick) butter, melted. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Pancakes With Marmalade And Crème Fraîche

Tips for the best results

Variations & substitutions

My Personal Notes

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