Chocolate Pancakes With Marmalade And Crème Fraîche Recipe

Name: Chocolate Pancakes With Marmalade And Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs; 1/3 cup sugar; 2 cups milk; 6 oz semi-sweet chocolate, finely grated; 4 tbsp (1/2 stick) butter, melted; 2 cups self-rising flour; 1/2 tsp salt; 1/2 cup Dutch-process cocoa powder; 1 cup creme fraiche; 1/3 cup orange marmalade

Servings: persons

4 None eggs
1/3 cup sugar
2 cups milk
6 oz semi-sweet chocolate, finely grated
4 tbsp (1/2 stick) butter, melted
2 cups self-rising flour
1/2 tsp salt
1/2 cup Dutch-process cocoa powder
1 cup creme fraiche
1/3 cup orange marmalade

1
Beat eggs and sugar in a medium bowl with an electric mixer for 5 mins or until thick. Gently stir in milk, chocolate and butter. Sift flour, salt and cocoa powder into a large bowl. Gradually whisk in egg mixture until batter is smooth.
2
Heat a large heavy-bottomed skillet on medium-low heat. Spray lightly with no stick cooking spray. For each pancake, pour 1/4 cup batter into pan. Cook pancake until bubbles appear on surface. Turn and cook for 2 mins or until cooked through. Remove from pan; cover to keep warm. Repeat with remaining batter, spraying with cooking spray as needed.
3
Serve pancakes topped with creme fraiche and marmalade.

867

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None eggs, 1/3 cup sugar, 2 cups milk, 6 oz semi-sweet chocolate, finely grated, and more.

Yes, Chocolate Pancakes With Marmalade And Crème Fraîche falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pancakes With Marmalade And Crème Fraîche

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