Creamy Chicken Crepes Recipe

Name: Creamy Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 tbsp chopped parsley; 1 cup milk; 2 None eggs; 2 tsp vegetable oil; 1/4 cup grated Parmesan cheese; None None FOR THE FILLING; 4 tbsp (1/2 stick) butter; 5 oz button mushrooms, sliced; 1 clove garlic, crushed; 2 tbsp flour; 3/4 cup light sour cream; 1/3 cup white wine; 1/2 cup chicken stock; 2 cups chopped cooked chicken; 1/4 cup chopped green onions

Servings: persons

1/2 cup flour
2 tbsp chopped parsley
1 cup milk
2 None eggs
2 tsp vegetable oil
1/4 cup grated Parmesan cheese
None None FOR THE FILLING
4 tbsp (1/2 stick) butter
5 oz button mushrooms, sliced
1 clove garlic, crushed
2 tbsp flour
3/4 cup light sour cream
1/3 cup white wine
1/2 cup chicken stock
2 cups chopped cooked chicken
1/4 cup chopped green onions

1
Sift flour into a large bowl. Stir in parsley. Mix milk, eggs and oil in a medium bowl until well blended. Stir into flour mixture until smooth. Let stand 30 mins.
2
Meanwhile, for the filling, melt butter in a large skillet on medium heat. Saute mushrooms and garlic 4-5 mins. Sprinkle with flour; cook, stirring, 1 min. Remove from heat. Gradually whisk in combined sour cream, wine and stock. Cook, stirring, until sauce boils and thickens. Reduce heat to low. Add chicken and green onions; simmer 3 mins, stirring. Season to taste. Set aside and keep warm.
3
Heat a lightly oiled 7-inch crepe pan or skillet on high heat.
4
Pour 2 tbsp of batter into pan, tilting pan to cover bottom. Cook 2 mins until lightly browned. Flip crepe; cook other side 1 min. Transfer to a plate. Repeat with remaining batter.
5
Preheat the broiler. Divide filling among crepes; roll up tightly. Place in lightly greased baking dish; sprinkle with cheese. Broil 4 mins. Serve immediately.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup flour, 2 tbsp chopped parsley, 1 cup milk, 2 None eggs, and more.

Yes, Creamy Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Crepes

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