Puff Pastry Apple Turnovers Recipe

1. 1

   Adjust oven rack to middle position and preheat to 400u00b0F. Line baking sheet with parchment paper.

2. 2

   In a large saucepan, combine apples, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, and 6 tablespoons water and cook over medium heat, stirring occasionally, until apples have softened but still hold their shape, 8 to 10 minutes; add more water, 1 tablespoon at a time, if apples becomes too dry. Stir in lemon juice and salt. Set aside to cool completely.

3. 3

   Meanwhile, stir together remaining 4 tablespoons sugar and 1/2 teaspoon cinnamon in small bowl; set aside.

4. 4

   Roll puff pastry into a 5 1/2- by 21-inch rectangle that is about 1/4-inch thick. Trim edges and cut into four rectangles. Place puff pastry squares on prepared baking sheet.

5. 5

   Lightly brush edges of pastry with egg wash. Place apple filling in center of squares. Fold over puff pastry to create a triangle and gently press edges together. Using a fork, press edges to seal (see note). Brush with eggwash and sprinkle tops with cinnamon sugar.

6. 6

   Prick tops of turnovers a few times with fork. Bake until pastry is crisp and golden, about 20 minutes. Let stand for 5 minutes, then transfer to wire rack to cool. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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