Fig Aniseed Muffins

Name: Fig Aniseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup milk; ¼ cup vegetable oil; 2 teaspoons anise extract; 1 ¼ cups flour; ½ cup whole wheat flour; 1 tablespoon baking powder; ½ teaspoon salt; 2 tablespoons sugar; 1 tablespoon anise seed; ½ cup dried fig, chopped

Eats Now Editorial Team · 426 kcal · Baking & Desserts

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Fig Aniseed Muffins – a delicious recipe with egg, milk, vegetable oil, anise, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 cup milk
¼ cup vegetable oil
2 teaspoons anise extract
1 ¼ cups flour
½ cup whole wheat flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
1 tablespoon anise seed
½ cup dried fig, chopped

1
Preheat oven to 375 degrees F.
2
Grease muffin tins or line with paper cups.
3
Whisk together egg, milk, oil and anise extract in a large bowl.
4
In a separate bowl combine flours, baking powder, salt, sugar and aniseeds.
5
Stir with a fork.
6
Add dry ingredients to liquid and stir until evenly moistened.
7
Stir in figs and pour into muffin cups.
8
Bake 15 - 20 minutes or until tester comes out clean.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 cup milk, ¼ cup vegetable oil, 2 teaspoons anise extract, and more.

Yes, Fig Aniseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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