Puff Pastry ~ Apple Turnovers – a delicious recipe with pastry, green apples, sugar, butter, cinnamon powder, corn flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove skin and core then measure green apples to 400g and cut cubes.
2
In a pot combine apples and sugar together and cook at medium heat till sugar dissolved and apples soften a little.
3
Then add butter, cinnamon powder and corn flour into the apples till mixtures thicken and leave to cool.
4
Place puff pastry sheet on a lightly floured table top or pastry mat(sprinkle some flour on top if pastry is still wet) and use pizza cutter to cut pastry sheet into 4 equal square sheets.
5
Put apple filling on one side of the pastry sheet leaving enough border so that it can be folded over and sealed.
6
Use lattice pastry cutter, press firm on the other side of the pastry sheet and roll twice, also leaving enough border for sealing. (or cut a few slits in the top with a sharp knife)
7
Egg wash the border and fold the edges together, then use fork press down the edges to seal the border and egg wash the top and place it on lined baking tray.
8
Bake at preheated oven at 190C for 20 mins.
230
kcal
Calories
6
g
Fat
43
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 sheets frozen puff pastry, 3 1/4 cups green apples, 3 1/4 tablespoons sugar, 1 3/8 tablespoons butter, and more.
Yes, Puff Pastry ~ Apple Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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