Sour Cream Layer Cake(From Southern Living)

1. 1

   Combine sour cream and milk; set aside.

2. 2

   Cream butter. Gradually add sugar, beating well at medium speed of electric mixer.

3. 3

   Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture.

4. 4

   Mix after each addition.

5. 5

   Add vanilla extract. Pour batter into two greased and floured 9-inch round cake pans. Bake at 350u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.

6. 6

   Cool in pans 10 minutes; remove and cool completely on wire racks.

7. 7

   Frost as desired.

8. 8

   Yields one 2 layer cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.