Waldorf Red Cake

Name: Waldorf Red Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. solid shortening; 2 eggs; 1 tsp. vanilla; 1 tsp. salt; 2 1/4 c. cake flour; 1 tsp. baking soda; 1 1/2 c. sugar; 2 oz. red food color; 2 tsp. cocoa; 1 c. buttermilk; 1 tsp. vinegar

Eats Now Editorial Team · 1351 kcal · Baking & Desserts

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Waldorf Red Cake – a delicious recipe with solid shortening, eggs, vanilla, salt, cake flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. solid shortening
2 eggs
1 tsp. vanilla
1 tsp. salt
2 1/4 c. cake flour
1 tsp. baking soda
1 1/2 c. sugar
2 oz. red food color
2 tsp. cocoa
1 c. buttermilk
1 tsp. vinegar

1
Cream shortening, sugar and eggs.
2
Make a paste of food coloring and cocoa; add to creamed mixture.
3
Add buttermilk and salt, alternating with flour.
4
Add vanilla, soda and vinegar and add to batter.
5
Mix thoroughly.
6
Pour into three 9-inch round cake pans.
7
Bake at 350u00b0 for 30 minutes.
8
Cool and frost.

1351

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. solid shortening, 2 eggs, 1 tsp. vanilla, 1 tsp. salt, and more.

Yes, Waldorf Red Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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