Puff Pastries – a delicious recipe with flour, salt, margarine, boiling water, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Sift flour; measure.
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2
Add salt and sift again.
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3
Combine margarine and boiling water in saucepan.
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4
Keep over low heat until butter is melted.
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5
Add flour all at once and stir vigorously over low heat until mixture forms a ball and leaves side of pan. Remove from heat.
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6
Add unbeaten eggs one at a time, beating thoroughly after each egg; continue beating until a thick dough is formed.
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7
Drop by small teaspoon on greased sheet.
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8
Bake at 400u00b0 until beads of moisture no longer appear on surface 20 to 22 minutes.
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9
When cool, cut tops off.
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10
Put a small amount of chicken or crab salad in puff.
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11
Replace top.
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12
Refrigerate.
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13
May be frozen and filled later.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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