Puffed Pancake With Apples Recipe

Name: Puffed Pancake With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 c. milk; 1 c. all-purpose flour; 3 Tbsp. sugar; 1 tsp. vanilla extract; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/4 lb. butter; 2 apples, peeled and thinly sliced; 2 to 3 Tbsp. brown sugar

Servings: persons

1
In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended.
2
Melt butter in a 13 x 9-inch baking dish in a preheated 425u00b0 oven.
3
Add apple slices to baking dish.
4
Return to oven until butter sizzles.
5
Do not let brown.
6
Remove dish from oven and immediately pour batter over apples.
7
Sprinkle with brown sugar.
8
Bake in middle of oven 20 minutes or until puffed and brown.
9
Serve immediately.

955

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 1/2 c. milk, 1 c. all-purpose flour, 3 Tbsp. sugar, and more.

Yes, Puffed Pancake With Apples falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffed Pancake With Apples

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