Down On The Farm Breakfast(Microwave) – a delicious recipe with potatoes, green pepper, onion, cooking oil, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preparation:
2
Place chicken breasts between sheets of waxed paper or plastic wrap.
3
Pound slightly.
4
Sprinkle with salt and pepper.
5
In a microwave-safe dish, melt butter and mix with oil. Place chicken breasts in dish, coating breasts on both sides. Microwave at High power for 3 minutes.
6
Let rest for 1 minute. Turn breasts over.
7
Microwave again at High power for 3 minutes until chicken breasts are done, not overcooked.
8
Set aside. Prepare sauce by mixing chives or green onion, lime juice and brandy, if used, mustard and parsley in a microwave-safe dish. Microwave at High power for 1 minute.
9
Add juices from chicken and broth.
10
Stir until smooth.
11
Pour sauce hot over chicken breasts. Serve immediately with noodles.
713
kcal
Calories
45
g
Fat
12
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 (9 oz.) pkg. frozen French fried potatoes, 1/4 c. chopped green pepper, 1/4 c. chopped onion, 2 Tbsp. cooking oil, and more.
Yes, Down On The Farm Breakfast(Microwave) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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