Puff Filo Spinach Squares

1. 1

   Arrange 6 sheets of the filo dough in the bottom of a 15 x 10 x 1-inch baking pan, brushing butter or margarine between each sheet.

2. 2

   Allow edges of dough to overlap sides of pan.

3. 3

   Spread souffle evenly over dough; sprinkle with water chestnuts.

4. 4

   Top with remaining filo, brushing butter between each sheet.

5. 5

   Fold edges of filo toward center; brush with remaining butter.

6. 6

   Score top layers of filo into 48 squares or diamonds.

7. 7

   Bake in a 400u00b0 oven 30 minutes or until golden brown.

8. 8

   Cool slightly; cut through all layers.

9. 9

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.