Puerto Sagua Cuban Sandwich

1. 1

   Place a large skillet over medium heat.

2. 2

   Add a small amount of butter.

3. 3

   Slice the baguette in half lengthwise.

4. 4

   Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other.

5. 5

   Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.

6. 6

   Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted.

7. 7

   Slice in half.

8. 8

   Photograph by Jim Franco

* Per serving · 4 servings · Values may vary.

No additional tips available.