How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Sagua Cuban Sandwich?

You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter, softened, plus more for the pan, 1 12 -inch Cuban baguette or soft hoagie roll, 1 tablespoon yellow mustard, 2 1/2 slices ham (about 3 ounces), and more.

Is Puerto Sagua Cuban Sandwich suitable as meat & poultry?

Yes, Puerto Sagua Cuban Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Sagua Cuban Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Sagua Cuban Sandwich Recipe

Name: Puerto Sagua Cuban Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, softened, plus more for the pan; 1 12 -inch Cuban baguette or soft hoagie roll; 1 tablespoon yellow mustard; 2 1/2 slices ham (about 3 ounces); 2 slices roast or pressed pork (2 to 3 ounces); 2 1/2 slices swiss cheese (about 2 ounces); 3 dill pickle slices

Try this homemade Puerto Sagua Cuban Sandwich recipe the whole family will love. Made with unsalted butter, roll, yellow mustard and ham. Easy step-by-s…

This Puerto Sagua Cuban Sandwich relies on simple, everyday ingredients such as yellow mustard, ham (about 3 ounces) and dill pickle slices. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon unsalted butter, softened, plus more for the pan
1 12 -inch Cuban baguette or soft hoagie roll
1 tablespoon yellow mustard
2 1/2 slices ham (about 3 ounces)
2 slices roast or pressed pork (2 to 3 ounces)
2 1/2 slices swiss cheese (about 2 ounces)
3 dill pickle slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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