Puerto Rican Traditional Sofrito

1. 1

   Take off the stems from the ajices dulces.

2. 2

   Cut your peppers in chunks (discarding the seeds), and the onions

3. 3

   Wash all your ingredients.

4. 4

   Place all your ingredients in your blender.

5. 5

   (You can also use a Food Processor, or even a Bullet.)

6. 6

   You can blend without water, because it releases its own.

7. 7

   BUT if your blender doesn't start, just add 1-2 tablespoons of water.

8. 8

   Blend until you get the constistency you like then add your salt (optional).

9. 9

   You can add water if its too thick.

10. 10

    You can store a small pint container in the fridge and the rest in the freezer for freshness for as long as you like.

11. 11

    When done be sure to wash your blender/food processor/bullet with hot water and soap so that the flavor of garlic and onion won't stay.

* Per serving · 4 servings · Values may vary.