Puerto Rican Traditional Sofrito – a delicious recipe with Recao, Cilantro, sweet peppers, garlic, green cooking peppers, red bell peppers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take off the stems from the ajices dulces.
2
Cut your peppers in chunks (discarding the seeds), and the onions
3
Wash all your ingredients.
4
Place all your ingredients in your blender.
5
(You can also use a Food Processor, or even a Bullet.)
6
You can blend without water, because it releases its own.
7
BUT if your blender doesn't start, just add 1-2 tablespoons of water.
8
Blend until you get the constistency you like then add your salt (optional).
9
You can add water if its too thick.
10
You can store a small pint container in the fridge and the rest in the freezer for freshness for as long as you like.
11
When done be sure to wash your blender/food processor/bullet with hot water and soap so that the flavor of garlic and onion won't stay.
143
kcal
Calories
30
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bunch Recao, 1 bunch Cilantro, 1 Ajices Dulces (small sweet peppers), 1 packages peeled garlic cloves, and more.
Yes, Puerto Rican Traditional Sofrito falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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