Roasted Green Beans With Feta And Lemon Juice

1. 1

   Heat the oven to 190u00b0C (Gas Mark 5 / 375u00b0F). Melt 20g of the butter in a baking dish, and add the green beans. Roast for 30 minutes, and then remove from the oven. Stir, add the remaining butter, and return to the oven for a further 15 minutes, or until the beans are crisp and slightly browned.

2. 2

   Add the crumbled feta cheese and the lemon juice, and season generously with salt and black pepper. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.