C’S Berry Bread

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   1. Preheat the oven to 350u00b0F. Grease and flour a 5x9 loaf pan.

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   2. In a large bowl, beat together the butter and the sugar, until light and fluffy. Add the eggs, one at a time, mixing well after each. Add the lemon extract (or zest).

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   3. In another bowl, mix together the flour, baking powder, baking soda, and salt. Slowly add the dry mix to the butter mixture, alternating with the sour cream, mixing just until combined.

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   4. Stir in the berries, then carefully pour the batter into the prepared pan.

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   5. Bake for about 1 hour, or until a toothpick comes out clean.

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   6. Let cool for 10 minutes in the pan, then transfer to a wire rack and let cool completely.

* Per serving · 4 servings · Values may vary.

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